August 11, 2016
1/2 cup honey
1/2 cup citrus joy avocado oil
1 1/2 cups avocado, peeled and mashed
1 teaspoon vanilla
2 cups oatmeal flour
2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup miniature chocolate chips, divided
1In a medium bowl, beat eggs, Honney,avocado oil, avocado, and vanilla until smooth
2In a smaller bowl, stir together oatmeal flour, baking powder, baking soda, and salt. Gradually add flour mixture to avocado mixture, beating well until all ingredients are well combined.
3Gently stir in 1/2 cup miniature chocolate chips. Divide batter evenly amount 12 lined muffin cups.
4Sprinkle remaining 1/4 cup chocolate chips over top of each muffin. Bake at 350 degrees for 20 - 23 minutes or until a cake tester comes out clean. Allow to cool before serving.
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