Spaghetti Creamy Avocado, Tomato & Basil

July 8, 2015

  • Yields: 3 Servigns

Ingredients

-12 Oz of spaghetti

- 2 avocados

- 1/2 cup basil

- 2 cloves of garlic - 2 tablespoons lemon

- MIRA 1/3 cup Extra Virgin Avocado

- Salt and pepper to taste - 1 cup cherry tomatoes cut

- 1/2 cup shelled corn

Directions

1Noodles prepared normally. In a food processor, add avocados, garlic, lemon, basil, salt and pepper. With the active engine carefully add the oil. Mix everything and serve.

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Nutrition Facts

Calories100
Protein20
Total Carbohydrates100
Dietary Fiber100

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