August 11, 2016
25 gr of fresh basil
2 medium garlic cloves
¼ cup of 100% HASS unfiltered Avocado Oil
A handful of pine nuts (almonds / walnuts
¼ cup of parmesan chesse
A little bit of salt
1Clean basil leaves. Put them in a blender or food processor (medium / low speed ) with garlic, pine nuts (almonds / walnuts) and a pinch of salt. Begins to grind to a paste.
2Then incorporates the MIRA 100% Hass unfiltered avocado oil gradually until you get a uniform mixture.
3Add the Parmesan cheese and stir. Adjust salt.
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