Creamy Avocado, Tomato, and Basil Pasta

Ingredients:

• 12 ounces spaghetti
• 2 avocados
• 1/2 cup basil
• 2 cloves garlic
• 2 tablespoons lemon juice
• 1/3 cup MIRA Extra Virgin Avocado
• Oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup corn kernels

Instructions:

• Cook the spaghetti according to package instructions.
• In a food processor, combine the avocados, garlic, lemon juice, basil, salt, and pepper. With the motor running, slowly add the avocado oil.
• Blend until smooth.
• Toss the cooked spaghetti with the avocado sauce, cherry tomatoes, and corn. Serve immediately.